Tini Mac And Cheese Recipe
Indulge in the ultimate comfort food with this Tini Mac and Cheese Recipe! Creamy, cheesy, and easy to make—perfect for a quick, delicious meal.
Ingredients
Mac and Cheese Base:
- 1 ½ cups elbow macaroni – classic shape for the best cheese coating
- 2 cups shredded cheddar cheese – for a rich melty texture
- ½ cup grated Parmesan cheese – adds a sharp savory depth
- 1 cup whole milk – for a creamy smooth consistency
- 2 tbsp unsalted butter – enhances flavor and silkiness
- 1 tbsp all-purpose flour – thickens the cheese sauce
- ½ tsp salt – brings out the flavors
- ¼ tsp black pepper – adds a subtle warmth
- ¼ tsp garlic powder – for a mild savory boost
Binding & Baking:
- 1 large egg – helps hold everything together
- ½ cup panko breadcrumbs – gives a crispy golden topping
- ¼ cup shredded mozzarella cheese – for extra cheesiness
- Cooking spray or melted butter – prevents sticking
Optional Add-Ins for Extra Flavor:
- Cooked crumbled bacon – for a smoky, crunchy bite
- Diced jalapeños – for a spicy kick
- Finely chopped spinach – for a sneaky veggie boost
Instructions
Step 1: Cook the Pasta
- Heat a pot of water with salt until it boils vigorously.
- Add elbow macaroni and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
- Over medium heat, melt the butter in a saucepan.
- Incorporate the flour and cook for roughly 1 minute, stirring continuously to avoid lumpiness.
- Gradually add the milk, whisking until the mixture thickens.
- Stir in shredded cheddar and parmesan cheese until smooth and creamy.
- Season with salt, pepper, and a pinch of paprika for extra flavor.
Step 3: Combine and Assemble
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked pasta with the cheese sauce.
- Lightly beat an egg and stir it into the mac and cheese mixture (this helps bind everything together).
- Grease a mini muffin tin and spoon the mixture evenly into each cup.
- Sprinkle with additional cheese or breadcrumbs for a crispy topping.
Step 4: Bake to Perfection
- Place the muffin tin in the oven and bake for 15-18 minutes, or until golden and crispy on top.
- Wait a few minutes for them to cool down before gently removing them from the baking tin.
Step 5: Serve and Enjoy!
- Garnish with chopped parsley or a sprinkle of extra parmesan.
- Serve warm and enjoy these delicious mini mac and cheese bites! 😋
Notes
Nutrition Information (Per Serving):
- Calories: 450 kcal
- Carbohydrates: 45g
- Protein: 18g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 520mg
- Fiber: 2g
- Sugar: 5g