Southern Cornbread Recipe with Buttermilk
Discover the best Southern Cornbread Recipe made with buttermilk! Moist, flavorful, and easy to make, this classic recipe is perfect for any meal.
Ingredients
- 1 cup Cornmeal The star of the show; opt for stone-ground for a hearty texture.
- ½ cup All-purpose flour Adds just enough structure to keep the cornbread soft.
- 1 cup Buttermilk Brings tanginess and helps with rising.
- 1 tbsp Baking powder Ensures your cornbread is light and fluffy.
- 1 Egg (large) Binds the ingredients together.
- ¼ cup Butter Adds richness and enhances flavor.
- ½ tsp Salt Balances and amplifies the flavors.
Instructions
Preheat Your Oven and Prepare Your Skillet
- Before you even mix your ingredients, preheat your oven to 425°F. Pre-heat the cast iron skillet in the oven while it warms up. This step is essential for creating the ideal, crispy crust.
Mix the Dry Ingredients
- Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl. Whisk these together to ensure they’re evenly distributed.
Combine the Wet Ingredients
- Whisk together the buttermilk, egg, and melted butter in a separate bowl. The buttermilk and egg add moisture, while the butter provides richness.
Mix the Batter
- Pour the wet ingredients into the dry ingredients gradually. Stir gently until just combined. Overmixing can make your cornbread dense, so stop as soon as there are no dry streaks.
Pour and Bake
- Carefully remove your hot skillet from the oven and grease it with a little butter or oil. Pour the batter evenly into the skillet. Bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center is clean.
Cool and Serve
- Cool the cornbread for 5-10 minutes before slicing into pieces. This allows the flavors to settle and makes cutting easier.
Notes
Nutrition Information (Per Serving):
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 5g
- Fiber: 2g
- Sugar: 2g
- Sodium: 250mg