Crumbl Cookie Recipe
Discover the best Crumbl cookie recipe secrets! Learn how to make delicious copycat cookies at home with easy steps and your favorite flavors. Try now!
Ingredients
Copycat Red Velvet Crumbl Cookie Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tsp red food coloring
- 2 cups cake flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cream cheese frosting
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Cream the Butter and Sugars
- In a large mixing bowl, beat unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy. This step helps create that signature soft, chewy texture. Use a stand mixer or hand mixer for the best results.
Add the Wet Ingredients
- Crack in the eggs one at a time, mixing well after each addition. Then add a splash of vanilla extract for a rich, flavorful base.
Mix the Dry Ingredients
- In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps the cookies soft.
Fold in the Mix-Ins
- Gently fold in your favorite mix-ins like chocolate chips, nuts, or even sprinkles. This is where you can get creative with flavors and textures.
Chill the Dough
- Cover the dough and refrigerate it for at least 30 minutes. Chilling helps the cookies hold their shape while baking and enhances the flavors.
Scoop and Shape
- Use a cookie scoop to portion out the dough evenly onto your prepared baking sheet. Leave some space between each dough ball to allow for spreading.
Bake to Perfection
- Bake for 10–12 minutes or until the edges are lightly golden but the centers are still soft. Avoid overbaking to keep that gooey, Crumbl-style center.
Cool and Decorate
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, add any toppings or frostings you like—cream cheese frosting is a fan favorite!
Notes
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 42g
- Sugar: 28g
- Fiber: 1g