Cottage Cheese Flatbread Recipe
Discover the ultimate Cottage Cheese Flatbread Recipe—high-protein, easy to make, and deliciously versatile for any meal. Perfect for wraps or snacks!
Ingredients
- 1 cup cottage cheese choose low-fat or full-fat for desired richness
- 2 large eggs room temperature, helps bind the dough
- 1 cup all-purpose flour or a gluten-free alternative for dietary needs
- 1 teaspoon baking powder adds fluffiness to the flatbread
- ½ teaspoon salt adjust to taste for balanced flavor
- 1 tablespoon olive oil for greasing and enhancing flavor
Instructions
Step 1: Prepare the Ingredients
- Start by gathering and measuring all the ingredients. This ensures a smooth cooking process and prevents any interruptions. Preheat your skillet or oven to ensure even cooking.
Step 2: Mix the Dough
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring to form a soft, slightly sticky dough.
Step 3: Shape and Cook
- Lightly flour your work surface and hands.
- Divide the dough into small portions and roll them into your desired shape and thickness.
- If using a skillet, heat it over medium heat, grease lightly with olive oil, and cook the flatbread for 2-3 minutes on each side. For baking, place the flatbreads on a lined baking sheet and bake at 375°F (190°C) for 10-12 minutes.
Notes
Nutrition Information (Per Serving)
- Calories: 150
- Protein: 10g
- Carbohydrates: 15g
- Fat: 5g
- Fiber: 1g
- Sugar: 1g