Cook Chicken Cutlets
Wondering how long to cook chicken cutlets in the oven? Get the ideal time and temperature for perfect results.
Ingredients
- Fresh chicken cutlets
- Olive oil or cooking spray
- Seasonings like salt pepper, garlic powder, paprika, or Italian herbs
- Optional: breadcrumbs parmesan cheese, or marinades
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C) for a perfectly balanced cooking temperature.
Prepare the Cutlets
- Pat the chicken cutlets dry with a paper towel to remove excess moisture. This step helps achieve a better sear and prevents steaming.
Add Oil
- To add oil, lightly brush each cutlet with olive oil or cooking spray.
Season Generously
- Sprinkle both sides of the chicken with your preferred seasonings or apply a marinade for added flavor.
Notes
Nutrition Information (Per Serving):
- Calories: 240 kcal
- Protein: 26g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Saturated Fat: 2g
- Cholesterol: 120mg
- Sodium: 320mg