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A fresh Caesar pasta salad in a beige bowl, featuring penne pasta, crisp romaine lettuce, golden croutons, and shredded Parmesan cheese, set on a light gray table with a fork and grater nearby.

Caesar Pasta Salad

BakesRecipes
Discover the secrets to making the best Caesar Pasta Salad! Easy, creamy, and packed with flavor—perfect for any occasion. Try this irresistible recipe today.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American, Italian
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 cups rotini pasta Cooked al dente
  • 2 cups romaine lettuce Chopped
  • 1/2 cup Caesar dressing Homemade or store-bought
  • 1/4 cup parmesan cheese Shaved or grated
  • 1 cup cherry tomatoes Halved
  • 1 grilled chicken breast optional: Sliced thinly
  • 1/2 cup croutons For crunch

Instructions
 

  • Cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
  • Prepare the Caesar dressing by blending anchovies, garlic, parmesan, lemon juice, and olive oil until smooth.
  • In a large bowl, combine the pasta and dressing. Toss until evenly coated.
  • Add romaine lettuce, cherry tomatoes, and any desired proteins. Mix gently to avoid bruising the vegetables.
  • Just before serving, top with croutons, shaved parmesan, and freshly cracked pepper.
  • Serve chilled and enjoy the burst of flavors.

Notes

Nutrition Information (Per Serving):
  • Calories: 320 kcal
  • Protein: 18g
  • Carbohydrates: 28g
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Fiber: 3g
  • Sugar: 4g
  • Cholesterol: 40mg
  • Sodium: 430mg
Keyword Caesar Pasta Salad, Quick Pasta Salad