Crumbl Cookie Recipe

There’s something magical about biting into a warm, fresh Crumbl cookie recipe. The gooey centers, the rich flavors, and the sheer indulgence of each oversized treat make them a dessert lover’s dream. But what if you could enjoy that same indulgence at home? With the right techniques, ingredients, and a dash of creativity, you can recreate your favorite Crumbl cookie recipes in your own kitchen. This guide will walk you through the secrets of crafting these delicious cookies, offering tips and tricks to help you master the art of copycat baking.

What Makes Crumbl Cookies So Special?

Crumbl cookies have captured hearts (and taste buds) across the globe. But what sets them apart from other cookies? It’s a combination of factors:

Oversized Gourmet Cookies

Crumbl cookies are famous for their larger-than-life size. One cookie can easily satisfy two people—or one very hungry dessert enthusiast. Their thickness ensures every bite is packed with flavor and texture.

A Rotating Menu of Flavors

Unlike traditional bakeries, Crumbl offers a constantly changing selection of cookies, from classic chocolate chip to inventive seasonal flavors like key lime pie or pumpkin spice.

Perfect Texture

The hallmark of a Crumbl cookie is its texture. Crispy edges give way to soft, chewy centers that melt in your mouth.

These qualities make Crumbl cookies a true standout. But don’t worry—you can achieve all of these features at home.

Essential Tools and Ingredients for the Perfect Crumbl Cookie Recipe

Before you dive into baking, it’s important to have the right tools and ingredients on hand. These will set the foundation for success.

Must-Have Tools for Baking Crumbl Cookies

• Cookie Scoop: Ensures consistent cookie size and even baking.
• Stand Mixer or Hand Mixer: Makes it easier to cream butter and sugar for the perfect dough texture.
• Silicone Baking Mat: Prevents cookies from sticking and promotes even baking.
• Kitchen Scale: For accurate measurements, especially with dry ingredients.

Key Ingredients for Authentic Flavor and Texture

• Unsalted Butter: Always use high-quality butter for a rich flavor.
• Granulated and Brown Sugar: The combination of these sugars creates the ideal chewy texture.
• Cake Flour: Adds softness to the cookies.
• High-Quality Vanilla Extract: A little goes a long way in enhancing flavor.
• Mix-Ins and Toppings: Think chocolate chips, sprinkles, or frosting—the possibilities are endless.

Popular Crumbl Cookie Flavors You Can Recreate

Crumbl’s rotating menu means there’s always something new to try. Here are some fan-favorite flavors you can replicate:

Classic Favorites

• Chocolate Chip: The ultimate comfort cookie.
• Sugar Cookie with Frosting: Simple yet satisfying.

Seasonal Specials

• Red Velvet: A rich, cocoa-flavored cookie topped with cream cheese frosting.
• Pumpkin Spice: Perfect for fall baking.

Unique Twists

• Cookies and Cream: Packed with crushed Oreos and a creamy center.
• Key Lime Pie: A zesty treat with a graham cracker crust.

Here’s a recipe table for a classic Copycat Red Velvet Crumbl Cookie:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 1 tsp red food coloring
• 2 cups cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cream cheese frosting

Step-by-Step Guide: Making Your Own Copycat Crumbl Cookie Recipe

Now that you have your tools and ingredients ready, let’s get baking. Follow these steps to create cookies that rival the originals.

Ready to bake cookies that are soft, chewy, and just as delicious as the Crumbl originals? Follow these simple steps to create the perfect batch at home.

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

2. Cream the Butter and Sugars

In a large mixing bowl, beat unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy. This step helps create that signature soft, chewy texture. Use a stand mixer or hand mixer for the best results.

3. Add the Wet Ingredients

Crack in the eggs one at a time, mixing well after each addition. Then add a splash of vanilla extract for a rich, flavorful base.

4. Mix the Dry Ingredients

In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps the cookies soft.

5. Fold in the Mix-Ins

Gently fold in your favorite mix-ins like chocolate chips, nuts, or even sprinkles. This is where you can get creative with flavors and textures.

6. Chill the Dough

Cover the dough and refrigerate it for at least 30 minutes. Chilling helps the cookies hold their shape while baking and enhances the flavors.

7. Scoop and Shape

Use a cookie scoop to portion out the dough evenly onto your prepared baking sheet. Leave some space between each dough ball to allow for spreading.

8. Bake to Perfection

Bake for 10–12 minutes or until the edges are lightly golden but the centers are still soft. Avoid overbaking to keep that gooey, Crumbl-style center.

9. Cool and Decorate

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, add any toppings or frostings you like—cream cheese frosting is a fan favorite!

Now you’re ready to enjoy warm, homemade Crumbl-style cookies that are perfect for sharing… or keeping all to yourself!

Expert Tips for Perfecting Your Crumbl Cookie Recipe

Creating the perfect Crumbl cookie takes practice, but these expert tips will help you get there faster:

• Use Room-Temperature Ingredients: This method ensures even mixing and a more desirable texture
• Don’t Overmix: Overworking the dough can result in tough cookies.
• Chill the Dough: A chilled dough holds its shape better during baking.
• Experiment with Flavors: Add your own twist with extracts or spices.

Serving Suggestions for Copycat Crumbl Red Velvet Cookies

These Copycat Crumbl Red Velvet Cookies are rich, soft, and perfectly sweet, making them a delightful treat for any occasion. Here are some fun, family-friendly ways to serve them:

1. Classic with a Glass of Milk:
   Pair these soft, chewy cookies with a cold glass of milk—perfect for kids and adults alike. The creamy milk complements the rich cocoa flavor beautifully.
2. Cookie Ice Cream Sandwiches:
   Take two cookies and sandwich your favorite ice cream flavor in between. Vanilla, cream cheese, or even chocolate chip ice cream works great. Freeze for 30 minutes for a firm, refreshing treat.
3. Crumbled Over Desserts:
   Crumble leftover cookies over bowls of vanilla yogurt, pudding, or even a scoop of ice cream for added texture and flavor.
4. Holiday Cookie Platters:
   Add them to a festive cookie platter with other favorites like sugar cookies, snickerdoodles, and chocolate chip cookies. Their vibrant red color adds a pop of color to any dessert table.
5. Frosting Fun:
   Set up a cookie decorating station with extra cream cheese frosting, sprinkles, and mini chocolate chips. This is a fun activity for kids’ parties or family gatherings.
6. Warm and Gooey:
   Pop a cookie in the microwave for 10 seconds to enjoy it warm, soft, and slightly gooey—just like it’s fresh out of the oven.

These serving ideas make your Crumbl Red Velvet Cookies even more irresistible. Enjoy every bite!

Conclusion: Create Your Crumbl Cookie Recipe Magic at Home

Recreating Crumbl cookies at home is not only possible but incredibly rewarding. With the right ingredients, tools, and techniques, you can enjoy these indulgent treats anytime. So grab your apron, preheat that oven, and let the baking begin! Don’t forget to share your creations—we’d love to see how your homemade Crumbl cookies turn out.

If you found this guide helpful, bookmark it for your next baking adventure or share it with fellow dessert lovers. Looking for more recipes? Explore our Ultimate Baking Guide or try your hand at DIY Cookie Mixes. For inspiration, check out Crumbl’s official site and get inspired to create your own flavor combinations!

Crumbl Cookie Recipe

BakesRecipes

Discover the best Crumbl cookie recipe secrets! Learn how to make delicious copycat cookies at home with easy steps and your favorite flavors. Try now!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine American

Servings 12 oversized cookies

Calories 320 kcal

Ingredients

  

Copycat Red Velvet Crumbl Cookie Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 1 tsp red food coloring
• 2 cups cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cream cheese frosting

Instructions

 

Preheat the Oven

• Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Cream the Butter and Sugars

• In a large mixing bowl, beat unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy. This step helps create that signature soft, chewy texture. Use a stand mixer or hand mixer for the best results.

Add the Wet Ingredients

• Crack in the eggs one at a time, mixing well after each addition. Then add a splash of vanilla extract for a rich, flavorful base.

Mix the Dry Ingredients

• In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps the cookies soft.

Fold in the Mix-Ins

• Gently fold in your favorite mix-ins like chocolate chips, nuts, or even sprinkles. This is where you can get creative with flavors and textures.

Chill the Dough

• Cover the dough and refrigerate it for at least 30 minutes. Chilling helps the cookies hold their shape while baking and enhances the flavors.

Scoop and Shape

• Use a cookie scoop to portion out the dough evenly onto your prepared baking sheet. Leave some space between each dough ball to allow for spreading.

Bake to Perfection

• Bake for 10–12 minutes or until the edges are lightly golden but the centers are still soft. Avoid overbaking to keep that gooey, Crumbl-style center.

Cool and Decorate

• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cool, add any toppings or frostings you like—cream cheese frosting is a fan favorite!

Notes

Nutrition Information (Per Serving):

• Calories: 320 kcal
• Fat: 16g
• Protein: 4g
• Carbohydrates: 42g
• Sugar: 28g
• Fiber: 1g

Keyword Copycat Crumbl Recipe, Red Velvet Crumbl Cookie

FAQ Section: Answering Your Crumbl Cookie Recipe Questions