Chicken Parm Sandwich

There’s something undeniably comforting about a Chicken Parm Sandwich — crispy, golden-breaded chicken, bubbling melted mozzarella, and rich marinara sauce, all nestled in a warm, toasted hoagie roll. It’s the kind of meal that feels indulgent yet easy to make at home.
Have you ever craved that perfect bite—where crispy chicken cutlet meets gooey cheese and tangy sauce? This sandwich delivers exactly that, blending classic Italian flavors with a handheld, family-friendly twist. Whether you’re making it for a quick weeknight dinner or a satisfying weekend lunch, this recipe is a game-changer.

Let’s dive in and make a Chicken Parm Sandwich that will truly make you smile!

Why You’ll Love This Chicken Parm Sandwich

This Chicken Parm Sandwich isn’t just a meal—it’s pure comfort in every bite. Imagine crispy, golden-breaded chicken, gooey melted mozzarella, and rich marinara sauce, all tucked into a warm, toasted hoagie roll. Sounds irresistible, right? Here’s why this recipe deserves a spot in your kitchen:

• Crispy, Juicy Chicken – Light, crunchy panko-breaded chicken cutlets stay tender inside, delivering the perfect bite.
• Melty, Cheesy Goodness – A generous layer of mozzarella (or your favorite cheese) melts beautifully over the chicken.
• Rich, Flavorful Sauce – A simple yet delicious marinara sauce balances the crispy texture with a tangy kick.
• Quick & Easy to Make – This recipe comes together in under 30 minutes, making it perfect for weeknight dinners or satisfying weekend meals.
• Family-Friendly Favorite – Loved by kids and adults alike, this sandwich is a guaranteed crowd-pleaser.

Whether you’re craving a hearty lunch or a simple Italian-inspired dinner, this Chicken Parm Sandwich is the answer. Ready to make your new favorite meal? Let’s get started!

Ingredients for the Perfect Chicken Parm Sandwich

To create a crispy, cheesy, and flavorful Chicken Parm Sandwich, you’ll need a handful of simple, high-quality ingredients. Here’s what to gather:

For the Chicken:

• 2 boneless, skinless chicken breasts (sliced in half for thinner cutlets)
• 1 cup panko breadcrumbs (for extra crispiness)
• ½ cup grated Parmesan cheese (adds a rich, nutty flavor)
• 1 teaspoon Italian seasoning (a blend of oregano, basil, and thyme)
• ½ teaspoon garlic powder (for extra depth)
• ½ teaspoon salt (to enhance flavor)
• ¼ teaspoon black pepper (for a mild kick)
• 1 large egg (helps the coating stick)
• ¼ cup all-purpose flour (creates a light, even crust)
• ¼ cup olive oil (for frying)

For Assembling the Sandwich:

• 4 hoagie rolls (lightly toasted for the best texture)
• 1 cup marinara sauce (homemade or your favorite store-bought)
• 1 ½ cups shredded mozzarella cheese (melts beautifully over the chicken)
• 2 tablespoons unsalted butter (optional, for brushing the rolls)
• Fresh basil leaves (for a pop of color and freshness)

Optional Add-Ons:

• Red pepper flakes (for a spicy kick)
• Garlic butter spread (adds extra richness to the bread)
• Provolone or cheddar cheese (for a different cheesy twist)

With these ingredients prepped and ready, you’re on your way to making a Chicken Parm Sandwich that’s crispy, cheesy, and absolutely irresistible!

How to Make a Chicken Parm Sandwich

Ready to bring your Chicken Parm Sandwich to life? Follow these easy steps to create a crispy, cheesy masterpiece everyone will love:

Step 1: Prepare the Chicken

1. Slice the chicken breasts in half horizontally to create thin cutlets. This will help the chicken cook quickly and stay juicy inside.
2. Set up a dredging station:
   • In one shallow bowl, whisk the egg.
   • In another, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. Coat the chicken: Dip each chicken cutlet into the egg, then coat it in the breadcrumb mixture, pressing down lightly to ensure a generous layer.

Step 2: Fry the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the breaded chicken cutlets in the skillet. Cook for about 3-4 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).
3. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 3: Assemble the Sandwich

1. Preheat your oven to 350°F (if you prefer a slightly crispier sandwich).
2. Lightly toast the hoagie rolls in the oven or on a skillet for a few minutes until golden and crisp.
3. Spread marinara sauce on the bottom half of each roll, then place a fried chicken cutlet on top.
4. Spoon more marinara sauce over the chicken, followed by a generous sprinkle of shredded mozzarella cheese.

Step 4: Melt the Cheese

1. Place the assembled sandwiches on a baking sheet and pop them into the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
2. For extra flavor, you can brush the top of the rolls with melted butter before baking to make them extra golden and flavorful.

Step 5: Garnish and Serve

1. Once out of the oven, top your Chicken Parm Sandwiches with a few fresh basil leaves for a pop of color and fresh flavor.
2. Serve immediately with a side of crispy fries or a simple salad for a complete meal.

Enjoy your crispy, cheesy, and delicious Chicken Parm Sandwich—it’s sure to be a hit!

Pro Tips and Variations for the Perfect Chicken Parm Sandwich

Now that you’ve got the basics down, let’s talk about how to elevate your Chicken Parm Sandwich with a few pro tips and exciting variations. Whether you’re looking to tweak the recipe or add a personal touch, here are some helpful ideas to make your sandwich even more delicious:

Pro Tips for Perfecting Your Chicken Parm Sandwich

• Double-bread the chicken: For an even crispier coating, try dipping the chicken back into the egg and breadcrumb mixture for a second coating before frying. This extra layer will give you even more crunch and texture.
• Use fresh mozzarella: While shredded mozzarella works great, fresh mozzarella can make your sandwich extra indulgent. Tear it into small pieces and layer it on top of the chicken for that rich, melty stretch.
• Let the chicken rest: After frying the chicken, give it a few minutes to rest on paper towels. This helps retain the moisture inside while keeping the crispy coating intact.
• Toast the rolls perfectly: Don’t skip the toasting step—lightly toasting the hoagie rolls adds extra texture and keeps the sandwich from getting soggy. You can even brush the rolls with garlic butter before toasting for added flavor.

Creative Variations to Try

• Spicy Chicken Parm Sandwich: Add some red pepper flakes to the breadcrumbs for a kick of heat. You can also drizzle some spicy marinara sauce or add sliced jalapeños for a bolder flavor.
• Cheese Lovers’ Parm: Mix in a blend of cheeses like provolone or cheddar along with the mozzarella for a richer, more complex flavor.
• Chicken Parm Wrap: If you’re looking for something a bit lighter or easier to eat, turn your Chicken Parm Sandwich into a wrap by using a large flour tortilla instead of a hoagie roll.
• Vegetarian Parm Sandwich: Swap the chicken for a breaded eggplant cutlet or a portobello mushroom for a veggie-friendly alternative. It’s just as satisfying!
• Add a crispy topping: For an extra crunch, sprinkle crushed potato chips or fried onions on top of the sandwich just before serving. It’s a fun twist that adds a burst of flavor and texture.

With these tips and variations, you can customize your Chicken Parm Sandwich to suit your tastes and impress your family and friends. Don’t be afraid to get creative and make this sandwich your own!

Serving Suggestions for Your Chicken Parm Sandwich

Now that your Chicken Parm Sandwich is perfectly assembled and ready to devour, let’s talk about how to serve it for the ultimate meal experience. Whether you’re hosting a dinner or enjoying a quick lunch, these side dishes and serving tips will complement your sandwich perfectly.

Classic Sides to Pair with Chicken Parm Sandwich

• Crispy French Fries: Nothing beats the classic combination of a crispy Chicken Parm Sandwich and golden, crunchy fries. You can go classic or add a twist by making garlic Parmesan fries.
• Side Salad: A light mixed greens salad with a tangy vinaigrette balances the richness of the sandwich. Try adding cherry tomatoes, cucumber, and red onion for extra crunch and freshness.
• Garlic Bread: If you’re craving more bread (who isn’t?), garlic bread or bruschetta is a great addition. The buttery, garlicky flavor pairs wonderfully with the savory sandwich.
• Roasted Vegetables: For a healthier side, serve your Chicken Parm Sandwich with a side of roasted vegetables like zucchini, bell peppers, or broccoli. The slight char adds depth and contrast to the dish.

Fun and Flavorful Variations

• Italian Dipping Sauces: Serve the sandwich with a side of extra marinara sauce or ranch dressing for dipping. It’s a fun way to enjoy even more flavor in each bite.
• Chips or Crisps: For a lighter option, pair your sandwich with potato chips or crisps for an easy, crunchy side. The saltiness adds a great contrast to the rich sandwich.

Drinks to Complement Your Meal

• Iced Tea or Lemonade: A refreshing glass of iced tea or lemonade can cut through the richness of the sandwich and refresh your palate.
• Sparkling Water: If you prefer something lighter, sparkling water with a slice of lemon can add a touch of fizz without overwhelming the meal.

With these serving suggestions, your Chicken Parm Sandwich will be the star of the show. Whether you keep it simple or go all out with sides, you’ll create a meal that’s satisfying and full of flavor. Enjoy every bite!

Conclusion: Enjoy Your Chicken Parm Sandwich!

There you have it—a crispy, melty, and irresistible Chicken Parm Sandwich that’s bound to make your taste buds smile! Whether you’re treating yourself to a quick and satisfying lunch or making it for a crowd, this sandwich is the perfect balance of flavors and textures.

With its golden breaded chicken, gooey mozzarella cheese, and zesty marinara sauce, this sandwich combines all the best elements of a comforting Italian classic, made even more enjoyable in handheld form. It’s the kind of meal that brings people together, and it’s sure to become a go-to favorite in your kitchen.

Feel free to get creative with toppings, variations, and side dishes to make it truly your own. Don’t forget to share it with friends and family—they’re going to love it!

Now, take a bite and savor the flavors of your perfect Chicken Parm Sandwich. Enjoy!

Chicken Parm Sandwich

BakesRecipes

Enjoy a mouthwatering Chicken Parm Sandwich with crispy chicken, melty cheese, and savory marinara. A simple, flavorful recipe for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 550 kcal

Ingredients

  

For the Chicken:

• 2 boneless skinless chicken breasts (sliced in half for thinner cutlets)
• 1 cup panko breadcrumbs for extra crispiness
• ½ cup grated Parmesan cheese adds a rich, nutty flavor
• 1 teaspoon Italian seasoning a blend of oregano, basil, and thyme
• ½ teaspoon garlic powder for extra depth
• ½ teaspoon salt to enhance flavor
• ¼ teaspoon black pepper for a mild kick
• 1 large egg helps the coating stick
• ¼ cup all-purpose flour creates a light, even crust
• ¼ cup olive oil for frying

For Assembling the Sandwich:

• 4 hoagie rolls lightly toasted for the best texture
• 1 cup marinara sauce homemade or your favorite store-bought
• 1 ½ cups shredded mozzarella cheese melts beautifully over the chicken
• 2 tablespoons unsalted butter optional, for brushing the rolls
• Fresh basil leaves for a pop of color and freshness

Optional Add-Ons:

• Red pepper flakes for a spicy kick
• Garlic butter spread adds extra richness to the bread
• Provolone or cheddar cheese for a different cheesy twist

Instructions

 

Step 1: Prepare the Chicken

• Slice the chicken breasts in half horizontally to create thin cutlets. This will help the chicken cook quickly and stay juicy inside.
• Set up a dredging station:
• In one shallow bowl, whisk the egg.
• In another, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
• Coat the chicken: Dip each chicken cutlet into the egg, then coat it in the breadcrumb mixture, pressing down lightly to ensure a generous layer.

Step 2: Fry the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Once the oil is hot, carefully place the breaded chicken cutlets in the skillet. Cook for about 3-4 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F).
• Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 3: Assemble the Sandwich

• Preheat your oven to 350°F (if you prefer a slightly crispier sandwich).
• Lightly toast the hoagie rolls in the oven or on a skillet for a few minutes until golden and crisp.
• Spread marinara sauce on the bottom half of each roll, then place a fried chicken cutlet on top.
• Spoon more marinara sauce over the chicken, followed by a generous sprinkle of shredded mozzarella cheese.

Step 4: Melt the Cheese

• Place the assembled sandwiches on a baking sheet and pop them into the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
• For extra flavor, you can brush the top of the rolls with melted butter before baking to make them extra golden and flavorful.

Step 5: Garnish and Serve

• Once out of the oven, top your Chicken Parm Sandwiches with a few fresh basil leaves for a pop of color and fresh flavor.
• Serve immediately with a side of crispy fries or a simple salad for a complete meal.

Notes

Nutrition Information (Per Serving)

• Calories: 550
• Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 900mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugars: 6g
• Protein: 38g

Keyword American Sandwich, Chicken Parm Sandwich, Crispy Chicken Sandwich

FAQs About Chicken Parm Sandwich

Got questions? No problem! Here are answers to some of the most common questions about making the perfect Chicken Parm Sandwich. Hopefully, they’ll help you as you create your next culinary masterpiece!