Are you searching for a hearty, easy-to-make breakfast recipe that combines flavor, simplicity, and a delightful crunch? This baked egg casserole with crackers ticks all the boxes. Whether you’re planning a family brunch, hosting friends, or prepping meals for busy mornings, this dish delivers every time.
Get ready to discover your new go-to breakfast recipe!
Table of Contents
- Why You’ll Love This Baked Egg Casserole Recipe with Crackers
- Ingredients for Baked Egg Casserole with Crackers
- Step-by-Step Instructions for Making Baked Egg Casserole with Crackers
- Tips and Tricks for the Best Baked Egg Casserole with Crackers
- Variations of Baked Egg Casserole with Crackers
- Frequently Asked Questions (FAQ)
- Nutritional Information
- Conclusion: Enjoy Your Easy Baked Egg Casserole with Crackers
Why You’ll Love This Baked Egg Casserole Recipe with Crackers
Here’s why this recipe stands out:
- Quick and simple to prepare: No need for fancy equipment or complicated steps. Everything comes together in minutes.
- Perfect for meal prep: Bake it once, and enjoy leftovers for days.
- Made with pantry staples: Crackers, eggs, milk, and cheese—ingredients you probably already have at home.
- Customizable to your taste: Add your favorite veggies, proteins, or cheese for a personal touch.
Ingredients for Baked Egg Casserole with Crackers
Before we begin, let’s gather all the necessary ingredients. The best part? This recipe uses common kitchen ingredients, so you won’t need to make a last-minute trip to the grocery store.
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Milk | 1 cup |
| Crushed crackers (any type) | 1 cup |
| Shredded cheese (cheddar) | 1 cup |
| Salt and pepper | To taste |
| Optional add-ins (e.g., diced ham, bell peppers, spinach) | As desired |
Tips for Ingredient Substitution
- Use gluten-free crackers for a gluten-free version.
- Try plant-based milk and cheese to make it dairy-free.
- Experiment with different types of cheese like mozzarella or feta for unique flavors.
Step-by-Step Instructions for Making Baked Egg Casserole with Crackers
Let’s get started! This recipe is straightforward, and the results are consistently impressive. Follow these steps:
1. Preheat Your Oven
Set your oven to 375°F (190°C). While it heats, grease a casserole dish with butter or cooking spray to prevent sticking.
2. Prepare the Base
Crush the crackers into small pieces and spread them evenly across the bottom of the greased casserole dish. This will form the crunchy base of your casserole.
3. Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined.
4. Layer the Toppings
Sprinkle shredded cheese over the crackers. Add any optional ingredients like diced ham, sautéed vegetables, or fresh herbs to customize the dish to your liking.
5. Pour the Egg Mixture
Carefully pour the egg mixture over the cheese and toppings. Use a spatula to distribute the mixture evenly.
6. Bake
Bake the dish in the preheated oven for 25-30 minutes, or until the eggs are fully cooked and the top is golden brown.
7. Cool and Serve
Allow the casserole to cool for a few minutes before slicing it into portions. Serve warm and enjoy!
Tips and Tricks for the Best Baked Egg Casserole with Crackers
Choosing the Right Crackers
The type of crackers you use can significantly impact the flavor and texture of your casserole:
- Buttery crackers (like Ritz) add richness.
- Whole-grain crackers offer a healthier, nuttier option.
- Flavored crackers (e.g., herb or garlic) can add extra depth to the dish.
Adding Protein
Boost the protein content with:
- Diced ham, cooked bacon, or sausage crumbles.
- Plant-based options like tofu or vegan sausage for a vegetarian twist.
Prepping Ahead
This recipe is perfect for meal prep. Prepare the casserole in advance, cover it tightly, and refrigerate overnight. In the morning, place the dish in the preheated oven and bake it as directed.
Variations of Baked Egg Casserole with Crackers
Make It Your Own
This recipe is highly adaptable. Here are some ideas:
- Vegetarian Delight: Add sautéed mushrooms, zucchini, and spinach.
- Meat Lover’s Dream: Include diced ham, crispy bacon, or sausage.
- Cheese Lover’s Choice: Combine multiple cheeses like mozzarella, cheddar, and gouda for extra creaminess.
- Spicy Kick: To add some heat, include diced jalapeños or a sprinkle of red pepper flakes.
Looking for more inspiration? Check out this comprehensive list of egg dishes to explore other creative and delicious ways to cook with eggs.
Frequently Asked Questions (FAQ)
Can I use gluten-free crackers for this baked egg casserole?
Absolutely! Gluten-free crackers work just as well and make the dish suitable for those with gluten sensitivities.
How long does baked egg casserole with crackers last?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before enjoying.
Can I freeze baked egg casserole?
Yes, you can! Cool the casserole completely before cutting it into portions. Wrap each portion individually in plastic wrap and store them in a freezer-safe container. They’ll keep for up to two months.
Can I make this casserole dairy-free?
Yes, use plant-based milk and a dairy-free cheese substitute. The outcome will remain equally creamy and delicious.
Nutritional Information
(Approximate values per serving)
- Calories: 250
- Protein: 12g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
Conclusion: Enjoy Your Easy Baked Egg Casserole with Crackers
Now that you know how to make this easy baked egg casserole with crackers, it’s time to put your skills to the test. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is guaranteed to impress. So grab your ingredients, preheat that oven, and get ready to enjoy a comforting, crowd-pleasing meal.
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